Archive for March, 2012

Store-bought guacamole is just awful. For the most part, it’s overpriced. And don’t even get me started on the taste. Blech. I whipped up a batch of this guac last night. It’s not exactly a traditional recipe, but I’ll be damned if it wasn’t a delicious complement to my chimichangas. Slow Burn Guacamole You will […]