Archive for February, 2011

Banana pancakes today. I took the easy way out, and used mix (2 cups mix, 1 cup of milk, 2 mashed bananas, and a little oil). I made a wildberry compote the way my Danish grandmother taught me the day she taught me to make traditional Danish porridge, and poured it on top of the […]

While prowling the aisles of my local Asian market, I stumbled across this breakfast porridge in one of the cold cases. I felt like trying something new, and longtime readers will know I think congee is something worth learning more about. The ingredients were pretty interesting. Because it was in the cold case, I wasn’t […]