Phyllo Pizza with Pears and Bleu Cheese

05Jan11

Inspired by a flatbread recipe in this month’s issue of Food and Wine.

Phyllo Pizza with Pears and Bleu Cheese

Serves 2 (with plenty of leftovers!)
You will need…

1/2 a large red onion, sliced ultra-thin
1 large pear (such as Bartlett or Bosc) or two small pears (such as Comice), sliced ultra-thin
5 oz bleu cheese crumbles
1 box (2 sheets) phyllo or puff pastry

1. Grease a large (13×9 or larger) baking sheet, and lay down the pastry dough in a single layer.
2. Scatter the bleu cheese, follow with the onions and pear slices.
3. Place in a 400 degree oven, baking for 15-20 minutes.
4. Remove when golden brown, cut into squares, and serve. Drizzle with honey or grated cheese of your choice, if desired.

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