I have some truly great recipes coming down the pike in September and October, including an interesting technique for brewing and flavoring coffee, one of my favorite dishes of all time, and some cookery inspired by the Hungry Scientist Handbook. The book features food and drink made with the assistance of chemicals or electronics, including dry ice martinis, LED lollipops, and “cryogenic” ice cream.

It’s been a bit since I posted a proper recipe, but rest assured, it will all be worth the wait.


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