Pardon the Lacuna.


Hey Everybody!

Sorry it’s been a while since the last update. I started a new job on the 1st, and things have been hectic. Wonderful, but hectic. After working from home for the last 18 months as a freelance writer, I’m now working as the Director of Content Development for a social media company. Still working at home, but with a lot more responsibility. đŸ™‚

Regular updates and original recipes from me will resume very soon. In the meantime, here are some things for you to enjoy:

A Creperie Review I Wrote

Mr. Breakfast’s Guide to Breakfast Pies

Mr. Breakfast’s Cereal Database


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