Champandango and Strudel


Over the weekend I made by own version of Champandango. It’s definitely been gringo-fied, but it was a big hit with the boys in the band! I’ll try to cobble together a recipe and rundown later this week. Til then…how about a strudel recipe?

Strudel isn’t exactly a breakfast food in my book…but it is pretty similar to a Danish in a lot of ways, so I’d say this could be a Brave New Breakfast. Adding to the mystique of this dish is a secret ingredient: CABBAGE.

Check out this recipe for Hungarian Sweet Cabbage Strudel (via Saveur).


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