Champandango and Strudel

09Feb10

Over the weekend I made by own version of Champandango. It’s definitely been gringo-fied, but it was a big hit with the boys in the band! I’ll try to cobble together a recipe and rundown later this week. Til then…how about a strudel recipe?

Strudel isn’t exactly a breakfast food in my book…but it is pretty similar to a Danish in a lot of ways, so I’d say this could be a Brave New Breakfast. Adding to the mystique of this dish is a secret ingredient: CABBAGE.

Check out this recipe for Hungarian Sweet Cabbage Strudel (via Saveur).

Advertisements


No Responses Yet to “Champandango and Strudel”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: