Serious Eats reports that there’s a pretty sweet new food blog you should check out.

This guy is making every single dish (minus the ones that include dog or horse) featured in the “A Song of Ice and Fire” series by George R.R. Martin.

SO. AWESOME.

The gang over at Warming Glow, my favorite TV blog, have made some “concieved-on-TV” foods in real life, including this Simpson’s-inspired burger creation.

Homer would be proud.

BSS | Breakfast Interrupted from Bruton Stroube Studios on Vimeo.

Today’s Shirt.Woot is pirate-tastically delicious!

Designer Joe Angelillo also made a real-world breakfast version:

I’m in love with these super cute keychains from Kid Robot/Heidi Kinney. They come in a blind box so you don’t know which one you’ve got until you get home. I like croissant and pancakes the best, I think.

Super tasty, bold, clean finish, and aggressively coffee-flavored. Definitely a home run.

I took the easy way out, and used mix (2 cups mix, 1 cup of milk, 2 mashed bananas, and a little oil). I made a wildberry compote the way my Danish grandmother taught me the day she taught me to make traditional Danish porridge, and poured it on top of the pancakes.

Tory really liked his.

I opted to make a “pancake-wich” with mine, added a little peanut butter on top of the berry compote: PB&J pancakes FTW!

The ingredients were pretty interesting.

Because it was in the cold case, I wasn’t sure if I should eat this hot or cold, so I decided to try it both ways. (I’m pretty sure it was meant to be eaten cold, because there is a collapsible spoon in the lid.)

The cold version was more glutineous, more firm, and white-sugar sweet. A little too sweet, actually.

The hot version felt more familiar, almost like Irish oats in terms of texture, but more watery overall.

Ultimately, I think that I would like a savory version more, or at least a version sweetened with something with more flavor and depth than white sugar.

I’m a huge fan of Dexter. It’s pretty much the best show on television, and it seems like every season gets exponentially better.

The opening credits are also really great, and for a couple of years I’ve been wanting to put together a brunch menu based on the activities you see Dexter performing in the credits.

So, this morning I finally assembled all the ingredients.

I squeezed some fresh blood orange juice (if you want to do this for two, I’d suggest 6-8 oranges), and brewed what I’ve been laughingly referring to as “Dark Passenger” Roast (just plain dark roast coffee).

The aftermath was not unlike a scene from the show. Check out the splatter!

In the opening credits, you also see Dex enjoying some ham and eggs, with a reddish sort of sauce. I scored both sides of a couple of ham steaks (I went for honey, not maple glaze), and seared them in a hot pan.

I held the ham steaks in a 300 degree oven, and deglazed the pan with a tablespoon of bourbon and 3 tablespoons of water. Then I whisked in 3 tablespoons of hot sauce, and reserved the resulting pan sauce in a warm ramikin.

I rinsed the pan, melted a little butter in, made some eggs sunny side up, and plated the eggs and ham with some of the sauce.

It was pretty excellent.